Si Wei Roast (Fuda Branch)
Barbecue · ⭐ 4.0
Shop 21, Zone A2, Fuda Student Street, Qi'an Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 21, Zone A2, Fuda Student Street, Qi'an Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Orleans Wings, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.0
- Address: Shop 21, Zone A2, Fuda Student Street, Qi'an Village
- Popular dishes: Snail Stir-Fry, Orleans Wings, Pork Ribs, Pork Collar in a Hurry, Minced Pork with Eggplant
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Orleans WingsOrleans wings are made from chicken wings, marinated and then grilled. The marinade includes sugar, salt, spices, and seasoning to infuse flavor. Grilling creates a slightly charred surface while keeping the meat tender.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Pork Collar in a HurryA dish made with pork ribs, marinated and quickly fried or stir-fried, offering a crispy texture and savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Egg and Eggplant Stir-fryA classic Chinese home-style dish where fried eggplant is stir-fried with eggs and seasoned to perfection, offering a savory and tender texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.