Invincible Kitchen Crew BBQ Rally (Greenland Lehecheng Branch)
Barbecue · ⭐ 3.8
No. 37, Lane 1800, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Lane 1800, Xuefu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roasted Chicken Skin, Special Lamb Skewers, White Jade Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 37, Lane 1800, Xuefu Road
- Popular dishes: Crispy Roasted Chicken Skin, Special Lamb Skewers, White Jade Cauliflower, Charcoal-Roasted Green Pepper, Garlic Clams
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Dishes
Crispy Roasted Chicken SkinA dish made by roasting chicken skin until crispy, offering a savory and satisfying texture.
Special Lamb SkewersSpecial lamb skewers made with fresh lamb, cut into uniform pieces, threaded onto bamboo sticks, marinated with salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal.
White Jade CauliflowerA delicate dish made with cauliflower and tofu or egg white, known for its tender texture and mild flavor.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Eggplant with VermicelliA dish made with eggplant and vermicelli, stir-fried with garlic for a savory and aromatic flavor.
Aluminum-wrapped ClamsSteamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
Roasted Small Crucian CarpFresh small crucian carp marinated and roasted over charcoal until crispy skin and tender flesh, with ginger and scallions for flavor.
Roasted Pig's Trotter CubesA dish made from pork trotters, marinated and roasted until crispy outside and tender inside, with rich aroma.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.