Tuo Tuo Ni Lu Roast Meat (Hunnan Store)
Barbecue · ⭐ 3.9
No. 5–10 Tiantan South Street, Unit 8, Tuotuo Clay Stove
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5–10 Tiantan South Street, Unit 8, Tuotuo Clay Stove. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Tuo Ma's Secret Beef, Toutou Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 5–10 Tiantan South Street, Unit 8, Tuotuo Clay Stove
- Popular dishes: Cold Noodles, Tuo Ma's Secret Beef, Toutou Rice Ball, Tuo Ba Black Pepper, Mixed Cauliflower Salad
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Tuo Ma's Secret BeefA dish made with beef marinated in a special blend of seasonings and slow-cooked to tender perfection.
Toutou Rice BallA small rice ball made with rice, ham, egg, and carrot, wrapped in seaweed, offering a balanced and portable meal.
Tuo Ba Black PepperA Chinese home-style dish made with pork tenderloin, black pepper, onion, and green pepper. Tender meat with a fragrant, slightly spicy flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Full Flavor Beef BrisketOxtail stew is a dish featuring beef brisket as the main ingredient. The brisket has firm meat with abundant connective tissue. Typically, it's cut into pieces, blanched to remove odor, then simmered or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Classic Pork Belly and LeanA classic Chinese home-style dish made with pork belly and lean meat, slow-cooked or braised to perfection.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Horse Hoof Beef TripeMa Shao Beef Intestine is a dish featuring beef intestines as the main ingredient, stir-fried or stewed with葱姜蒜 for a crisp and elastic texture.