Baiwei Chen Huainan Beef Soup
小吃快餐 · ⭐ 3.6
Wantai City, Zhonghao Wangjiang International, Wangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wantai City, Zhonghao Wangjiang International, Wangjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛杂, Braised Beef Noodle Soup, 拆骨牛肉粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Wantai City, Zhonghao Wangjiang International, Wangjiang Subdistrict
- Popular dishes: 凉拌牛杂, Braised Beef Noodle Soup, 拆骨牛肉粉丝汤, Fresh Beef Ossobuco, Oil-Fried Flatbread
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Braised Beef Noodle SoupBraised beef noodle soup is made with fresh beef brisket and handmade noodles, simmered in a rich broth. It has a delicious taste, tender meat, and a rich soup.
拆骨牛肉粉丝汤拆骨牛肉粉丝汤以牛骨和牛肉为主要食材，将牛肉炖煮至软烂后拆去骨头，与粉丝一同煮制而成。汤底通常加入姜片、葱段等调味料，使味道鲜美。粉丝吸饱汤汁后口感滑爽，整体菜品以牛肉的醇香和粉丝的柔韧为特色。
Fresh Beef OssobucoFresh beef ossobuco is made from fresh beef bones, cleaned and prepared to retain their original flavor. It is mainly cooked by stewing, highlighting the rich marrow flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables simmered in a rich broth, perfect for warming up on cold days.
Beef Offal SoupA savory soup made from beef offal, slowly simmered to bring out rich flavors and nutrients.
纯牛肉汤纯牛肉汤以新鲜牛肉为主要食材，经过焯水去腥后，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。可加入少量姜片、葱段等辅料提香，不添加其他肉类或调味品，保持汤品的纯粹性。
Freshly Sliced Wagyu Beef and Vermicelli SoupA savory soup made with tender sliced beef and vermicelli, simmered to perfection for a rich, comforting flavor.