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Yuelongxiang Grand Courtyard Clay Pot Stew

Northeastern Chinese cuisine · ⭐ 4.0

Opposite No. 120, Tongxiang Street

Dishes

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  Farmhouse Chicken Pot

  Farmhouse chicken pot features chicken with potatoes, carrots, and green peppers, seasoned with ginger and scallions, slowly stewed in water or broth for rich flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Crispy Fried Pollock

  A dish made by frying fresh pollock fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Fried River Shrimp

  A dish made with fresh river shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior, with a fragrant aroma.
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  Carp Hot Pot

  A hearty dish made by stewing fresh carp with tofu, vermicelli, and cabbage in a rich broth, resulting in tender fish and flavorful soup.

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