Zhuxi Farmhouse
农家菜 · ⭐ 3.6
300 meters east of Guancun Exit of Zengcong Expressway on Zhengtong Road (south side of road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of Guancun Exit of Zengcong Expressway on Zhengtong Road (south side of road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Cumin Pork Shoulder Bones, Hakka Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: 300 meters east of Guancun Exit of Zengcong Expressway on Zhengtong Road (south side of road)
- Popular dishes: Bitter Melon Stir-Fried with Beef, Cumin Pork Shoulder Bones, Hakka Stewed Goose, Oilseed lettuce, Sour Cabbage Stir-Fried Intestines
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Cumin Pork Shoulder BonesA Chinese dish made with pork shoulder bones simmered in a spicy blend of cumin, chili, and aromatics for rich, tender flavor.
Hakka Stewed GooseA traditional Hakka dish made by stewing goose with ginger, garlic, star anise, and soy sauce until tender and flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Golden Coconut Roast ChickenA succulent chicken dish marinated in coconut milk and spices, then slowly roasted to perfection for a rich, aromatic flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Cuttlefish and Tofu SoupA savory soup made with fresh cuttlefish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and aromatic dish highlighting the natural sweetness of bamboo and the richness of pork.