Baodie Coal Stove Earth Pot Cuisine · Country Home Cooking · Rice Soup Restaurant (South Bus Station Branch)
Hunan cuisine · ⭐ 3.6
Zone 19, Dongjing Commerce City, Shidai Yangguang Avenue, Dongjing Subdistrict (opposite the north gate of Changsha South Bus Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 19, Dongjing Commerce City, Shidai Yangguang Avenue, Dongjing Subdistrict (opposite the north gate of Changsha South Bus Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao Die's Signature Pork, Bao Die Fish Mouth, Spicy Oil-Poured Tofu Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Zone 19, Dongjing Commerce City, Shidai Yangguang Avenue, Dongjing Subdistrict (opposite the north gate of Changsha South Bus Station)
- Popular dishes: Bao Die's Signature Pork, Bao Die Fish Mouth, Spicy Oil-Poured Tofu Strips, Stir-Fried Chili with Century Egg, Beef and Beef Brisket Stewed with Rice Noodles
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Dishes
Bao Die's Signature PorkBao Die's signature pork uses premium fatty pork belly, marinated and cooked through steaming and braising. The finished dish has a bright red color, rich yet not greasy, melts in the mouth with a strong savory-sweet flavor.
Bao Die Fish MouthA spicy Sichuan dish made with fresh fish lips stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Beef and Beef Brisket Stewed with Rice NoodlesBeef and beef brisket slowly stewed until tender, served with slippery rice noodles for a rich, harmonious flavor.
Braised Snail with Free-range ChickenBraised snails and free-range chicken in a rich, savory broth, slow-cooked to perfection.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Wild Wormwood DumplingsWild wormwood dumplings are made from wild wormwood juice and glutinous rice, mixed and steamed into a traditional snack. Soft and fragrant with a distinctive herbal aroma.
Mandarin Fish with Baby Bok ChoyMandarin fish slices are steamed with baby bok choy, seasoned with ginger threads, scallions, and a little soy sauce, resulting in a fresh, tender, and light flavor.
Chicken Feet with Rice NoodlesA Chinese dish made by braising chicken feet and rice noodles in a savory sauce, resulting in tender, flavorful meat and soft, sauce-absorbing noodles.