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Yang Yongxing Huangpi Three Delicacies Tofu Roll Restaurant (Wushang Mengshidai Store)

小吃快餐 · ⭐ 4.0

Food Court, Basement Level 1, Wushang Mengshidai, Wuluo Road (behind the ship-shaped structure)

Dishes

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  Braised Pork and Tofu Noodles Stir-fry

  Braised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
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  Bent Bone Lotus Root Soup with Tofu Noodles

  Bent bone lotus root soup with tofu noodles is a soup made with lotus root, tofu noodles, and meat. The lotus root slices are cooked together with the tofu noodles and seasoned appropriately, resulting in a delicious and nutritious dish.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Preserved Pork with Tofu Noodles

  A traditional Chinese dish made by stewing preserved pork and tofu noodles together, resulting in a savory and aromatic flavor.
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  Sweet Potato Noodles with Pork and Tofu Skin Pancake

  A savory pancake made from sweet potato noodles, pork strips, and tofu skin, pan-fried until golden brown.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Crispy Lotus Root Stuffed with Pork

  A classic Chinese dish made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden and crispy.
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  Snowy Red Meat and Tofu Noodles Stir-fry

  A traditional Chinese dish combining pickled mustard greens, pork strips, and tofu noodles, stir-fried for a savory and slightly tangy flavor.
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  Water Chestnut Red Bean Paste

  A traditional Chinese dessert made by mixing diced water chestnuts with sweetened red bean paste, offering a refreshing and crisp texture.
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  Fish Ball Noodle Soup

  Fish Ball Noodle Soup is a Chinese noodle dish made with fish balls, fish noodles, and a broth. Fish balls are cooked with fish noodles in a special broth, usually made from fish bones or heads, resulting in a deliciously fresh taste.
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  Huangpi Three Delicacies in Tofu Noodles

  A traditional Hubei dish featuring tofu noodles cooked with meatballs, shrimp, and eggs, simmered in broth for a rich, savory flavor.
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  Huangpi Three Delicacies Bone Soup Noodles

  A traditional Chinese noodle dish featuring a rich bone broth base with fish balls, meatballs, and shrimp balls, served with hand-pulled noodles for a savory and satisfying meal.

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