Jiangyue Jin · Chaoshan Noodles & Rice Vermicelli Shop (Kehua Road Branch)
小吃面食 · ⭐ 4.3
No. 10-9 KeHua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10-9 KeHua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Rolls, Seasonal Vegetables, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 10-9 KeHua Street
- Popular dishes: Five-Spice Pork Rolls, Seasonal Vegetables, Fried Wontons, Roast Duck, Beef Stir-Fried Rice Noodles
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Dishes
Five-Spice Pork RollsFive-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
Seasonal VegetablesSeasonal Vegetables is a dish made primarily with fresh seasonal vegetables, usually including spinach, lettuce, and other leafy greens. The cooking method is often stir-frying or blanching to retain the original flavor and nutrition of the ingredients.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Beef Meatball Rice NoodlesA savory noodle dish featuring beef meatballs and rice noodles, served with a rich, aromatic satay sauce for enhanced flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Fish Ball Fish Paste Rice NoodlesFish ball fish paste rice noodles are made with fish meat-based fish balls and fish paste, combined with rice flour-based rice noodles, cooked in soup or stir-fried. Main ingredients include fish meat, rice flour, and seasonings.