Xin Xiaocheng Story · Lotus Root Soup · Home-style Dishes (Nanguo North Capital City Plaza Store)
地方菜 · ⭐ 4.1
No. 12, Gusao Tree Road, Southguo Beidu Urban Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Gusao Tree Road, Southguo Beidu Urban Plaza, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Fried Lotus Root Strips with Small Fish and Shrimp, Thumb Pearl Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 12, Gusao Tree Road, Southguo Beidu Urban Plaza, 2nd Floor
- Popular dishes: Three Fresh Ingredients Stir-Fry, Fried Lotus Root Strips with Small Fish and Shrimp, Thumb Pearl Meatballs, Pork Rib and Lotus Root Soup, Tomato Beef Stew
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Lotus Root Strips with Small Fish and ShrimpA dish of tender lotus root strips stir-fried with small fish and shrimp, offering a fresh, savory flavor.
Thumb Pearl MeatballsThumb Pearl Meatballs is a dish made with pork, starch, and seasonings to form meatballs, then coated with glutinous rice flour and fried. It has a round shape like pearls and a crispy outside with a tender inside.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheng's Large Plate ChickenA spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
Cheng's Pickled Chili Half FishFresh carp is marinated with special pickled chili and steamed, resulting in tender fish meat with a spicy and sour flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Crispy Lotus Root Dumplings with Rice CrackersA crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.