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Niu Ya Fujian Classic Snacks (Dong'erhuan Taihe Plaza Store)

小吃快餐 · ⭐ 3.4

East Erhuan Taihe Plaza, Building 9, 1st Floor, Shop No. 3

Dishes

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  Mixed Pig's Tripe

  A cold dish made primarily with pig's stomach, cleaned and boiled, then sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Pig Liver

  A dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
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  Beef Shank

  Beef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Pork Bone Marrow

  A dish made from pork bones, typically boiled or roasted to extract the rich marrow, known for its creamy texture and savory flavor.
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  Clam Soup

  Clam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spiced Braised Intestines

  A Chinese dish made by slow-cooking pig intestines in a seasoned broth with spices like star anise, cinnamon, and soy sauce, resulting in tender, flavorful meat.
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  Fragrant Braised Duck Gizzard

  A dish made by slow-cooking duck gizzards in a fragrant blend of spices and seasonings, resulting in a rich, savory flavor and tender texture.

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