Jiu'er Noodle House (Hou'an Community Branch)
小吃面食 · ⭐ 3.6
No. 39 Dongguan Zhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Dongguan Zhong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Spiced Beef Salad, Mixed Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 39 Dongguan Zhong Street
- Popular dishes: Northeast Cold Noodles, Spiced Beef Salad, Mixed Pig Liver, North Korean Cold Noodles, Zhajiangmian
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Mixed Pig LiverA dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Bone Noodle SoupA rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sweet and Sour Seaweed SlicesA refreshing dish made from fresh seaweed slices tossed with sugar, vinegar, and chili for a sweet, sour, and mildly spicy flavor.
Sweet and Sour Radish StripsFresh white radish strips marinated in a sweet and sour sauce with a hint of chili for a tangy, crunchy snack.