Starbucks (Hangzhou Zhijiang Cultural Center Store)
咖啡 · ⭐ 4.1
Z11, B1 Floor, Zhijiang Culture Center, No. 300 Jianghan Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Z11, B1 Floor, Zhijiang Culture Center, No. 300 Jianghan Road, Zhuan Tang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Matcha Frappuccino (Large), Bamboo Flavor American (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Z11, B1 Floor, Zhijiang Culture Center, No. 300 Jianghan Road, Zhuan Tang Subdistrict
- Popular dishes: Toffee Hazelnut Latte, Matcha Frappuccino (Large), Bamboo Flavor American (Large), Coconut Velvet Oat Milk Latte, 浓缩咖啡星冰乐星冰乐
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Bamboo Flavor American (Large)Bamboo Flavor American (Large) is a drink featuring bamboo leaves, combined with coffee or tea. The main ingredients include bamboo leaves, milk, and sugar, made by stirring or cold brewing, with a fresh taste and unique plant aroma.
Coconut Velvet Oat Milk LatteCoconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Caramel Popcorn Ice-Pressed EspressoCaramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Golden Osmanthus Golden Roast AmericanGolden Osmanthus Golden Roast American is an innovative beverage that combines Chinese baking techniques with Western coffee culture. The main ingredients include osmanthus, milk, and coffee, made through a combination of baking and brewing.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.