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North Taste Japanese Grill

Barbecue · ⭐ 3.9

2nd Floor, Beishanghai Hotel, No. 277 Jiangchang West Road

Dishes

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  M7 Stew

  M7 is a rich beef stew made with tender beef brisket, carrots, and onions, slow-cooked in savory broth.
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  M7 Beef

  M7 beef is a premium quality beef, mainly made from specific parts of the cow, usually marinated and cooked by pan-frying or stewing, with a tender texture and rich flavor.
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  M9

  M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
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  M9 Wagyu

  M9 Wagyu is a high-quality Japanese beef with fine texture and even fat distribution, usually cooked by grilling or hot pot, offering a tender and juicy taste.
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  Chef's Selection Beef

  Premium beef slices marinated in a secret sauce and stir-fried quickly for tender texture, served with vegetables.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Sandalwood Special Pork Belly

  Pork belly marinated with sandalwood and slow-cooked to tender perfection, offering a fragrant, savory flavor.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Premium Wagyu Neck Meat

  Premium Wagyu neck meat is selected from high-quality Wagyu beef, known for its tender and juicy texture with rich marbling. It is slow-cooked or grilled with selected seasonings to preserve the original flavor and enhance the taste.
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  Premium Chicken Thigh Meat

  Premium chicken thigh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich, savory flavor.
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  Thin Sliced Angus Ribeye

  Thinly sliced Angus beef ribeye, quickly seared to preserve tenderness and rich flavor.
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  Thinly Sliced Beef Rear Chest

  Thinly sliced beef from the rear chest, quickly cooked to preserve tenderness and natural flavor.
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  贝柱

  贝柱是扇贝的生殖腺，通常呈橙红色，质地细腻。制作时多以清蒸、白灼或炒制为主，保留其原汁原味，常搭配姜丝、葱段等简单调味。

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