Muzhe
咖啡 · ⭐ 4.2
No. 2, Yulin Lane 5, Unit 1, Floor 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yulin Lane 5, Unit 1, Floor 5. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Latte, Mengtun River Valley, Chocolate Latte No. 1 Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 2, Yulin Lane 5, Unit 1, Floor 5
- Popular dishes: Original Latte, Mengtun River Valley, Chocolate Latte No. 1 Bean, Coconut Grove Aroma, Seaweed Fried Rice Latte
China trip · China travel
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Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Mengtun River ValleyMengtun River Valley is a dish made with local specialty ingredients, mainly pork, potatoes, soy products, and spices. It is cooked by stewing, with a delicious taste and strong local flavor.
Chocolate Latte No. 1 BeanChocolate Latte No. 1 Bean is a beverage made primarily with coffee, milk, and cocoa powder. It is made by mixing concentrated coffee with hot milk and adding cocoa powder and sugar for flavor, offering a rich taste with distinct chocolate notes.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
Seaweed Fried Rice LatteSeaweed Fried Rice Latte is an innovative dish made with rice, seaweed, and milk. The rice is stir-fried and then mixed with milk, topped with seaweed flakes for a unique taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Smoked PumpkinSmoked pumpkin is a dish made primarily from pumpkin, which is processed through smoking. The main ingredient is pumpkin, and it is given a unique aroma and texture through smoking.
Sugar Tomato LatteSugar Tomato Latte is a drink made with sweet tomatoes, milk, and coffee. The sweet tomato juice is mixed with hot milk and espresso, creating a unique taste with a sweet and sour flavor, suitable for those who enjoy innovative flavors.
Wuyue DirtyWuyue Dirty is a drink that combines coffee and tea, mainly made from black tea, espresso, and milk, with a rich flavor and a subtle tea and coffee aroma.
Butter Boletus Old FashionedButter Boletus Old Fashioned is a dish made with boletus mushrooms, cooked with butter. The boletus is first pan-fried in butter until golden, then stir-fried with seasonings, offering a tender texture and rich dairy and nutty flavor.