Peng Mama's Yanwu Grilled Meat (Longyang Plaza Store)
Barbecue · ⭐ 4.3
Shop 302-06, 3rd Floor, Longyang Plaza, No. 2000 Longyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 302-06, 3rd Floor, Longyang Plaza, No. 2000 Longyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Belly Pork, Iberian Black Pig Tenderloin, Original Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Shop 302-06, 3rd Floor, Longyang Plaza, No. 2000 Longyang Road
- Popular dishes: Iberian Black Pig Belly Pork, Iberian Black Pig Tenderloin, Original Beef Short Plate, Peng Mama's Seasoned Pork Chop Salad, Signature Acorn Black Pig Belly
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Dishes
Iberian Black Pig Belly PorkIberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
Iberian Black Pig TenderloinIberian Black Pig Tenderloin features premium Iberian black pork tenderloin, marinated and grilled to perfection—juicy, flavorful, and rich in aroma.
Original Beef Short PlateOriginal beef short plate made with premium beef brisket, marinated and slowly cooked to preserve its natural flavor and tenderness.
Peng Mama's Seasoned Pork Chop SaladFresh pork chops marinated and pan-fried, then tossed in a secret sauce for a rich, savory flavor.
Signature Acorn Black Pig BellyPremium acorn-fed black pig belly, marinated and slow-roasted to perfection—crispy skin, tender meat, rich aroma.
Prime Angus Shoulder RibsSelected from the prime shoulder area of Angus beef, marinated and grilled to perfection, offering tender and juicy meat with a rich beef flavor.
Sauce-glazed Wagyu SteakWagyu steak is pan-seared and glazed with a rich sauce, offering tender and flavorful meat.
Grilled Pork Belly Stone Pot RicePork belly marinated and grilled, served with rice, lettuce, bean sprouts, and carrot strips, mixed in a stone pot.
Seasoned Beef Short RibsSeasoned beef short ribs is a dish primarily made with beef short ribs. After marinating, the ribs are either braised or grilled and seasoned with soy sauce, cooking wine, sugar, and ginger slices to enhance flavor. During cooking, ingredients such as scallions and star anise are typically added to enrich the aroma, resulting in tender meat with rich taste.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Black Angus DiaphragmBlack Angus diaphragm is a cut from high-quality Black Angus beef, sliced and cooked by pan-frying, grilling, or stewing, offering a tender and firm texture.
Black Angus Ribeye SteakPremium Black Angus ribeye steak with marbled fat, slow-cooked or grilled to perfection for a tender and flavorful experience.