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Mengyang Northwest Lamb Restaurant

Hot pot · ⭐ 4.7

Ground Floor, Kaiyuan Yiju Hotel

Dishes

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  Xinjiang Rose Tea

  Xinjiang rose tea is made by blending fresh rose petals with high-quality green or black tea, resulting in a fragrant and naturally sweet beverage.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
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  Northwest Wide Vermicelli

  Northwest wide rice noodles, made from sweet potato or potato starch, are soaked and boiled, then stir-fried with vegetables, meat, or tofu using seasonings like soy sauce, vinegar, chili oil, and garlic.
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  Northwest Handmade Double Skin Milk

  Northwest handmade double skin milk is a dessert made from fresh milk using traditional methods. The milk is boiled and cooled to form a layer of milk skin, then the remaining milk is heated and added to the skin, forming a second layer of milk skin, which is finally chilled to set.

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