Lanshan Pavilion Private Kitchen
江浙菜 · ⭐ 4.0
No. 297-16 Wen Shan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 297-16 Wen Shan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pork Strips, Salted Vegetable Stream Fish, Four Ming Mountain Health-Preserving Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 297-16 Wen Shan Road
- Popular dishes: Double Pepper Pork Strips, Salted Vegetable Stream Fish, Four Ming Mountain Health-Preserving Chicken, Grandmother's Braised Pork, Yao's Three Delicacies Soup
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Dishes
Double Pepper Pork StripsA dish of pork strips stir-fried with green and red peppers, known for its tender texture and savory flavor.
Salted Vegetable Stream FishA traditional dish made with fresh stream fish and salted vegetables, simmered together to create a rich, savory flavor.
Four Ming Mountain Health-Preserving ChickenA slow-cooked chicken dish from the Four Ming Mountains, using medicinal herbs like goji berries and astragalus for nourishment and wellness.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Yao's Three Delicacies SoupA classic Chinese soup made with chicken breast, shrimp, and ham, simmered in rich broth for a delicate and savory flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sauce-Braised Stone Bass Fish MawA dish made by stir-frying stone bass fish maw with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.