Rx·Fangzi·New Chinese Bistro
特色菜 · ⭐ 3.8
No. 115 Ruijin Second Road; parking available on Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Ruijin Second Road; parking available on Xiangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Oozing Fried Egg, Grandmother's Vegetable and Sausage Fried Rice, Da Hong Pao Ginger and Pine Nut Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 115 Ruijin Second Road; parking available on Xiangshan Road
- Popular dishes: Double Flavor Oozing Fried Egg, Grandmother's Vegetable and Sausage Fried Rice, Da Hong Pao Ginger and Pine Nut Pork Liver, Tender Intestine and Goose Blood Hot Pot, Bullet Head Honeycomb Fried Oysters
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Dishes
Double Flavor Oozing Fried EggDouble flavor oozing fried egg is a dish made with eggs, coated with flour or breadcrumbs and deep-fried. It is filled with two different flavors, such as sweet sauce and salty sauce, offering a rich taste.
Grandmother's Vegetable and Sausage Fried RiceFried rice stir-fried with sausage and grandmother's vegetables, featuring savory pork sausage and tangy fermented greens, served hot and aromatic.
Da Hong Pao Ginger and Pine Nut Pork LiverA Chinese dish featuring pork liver stir-fried with Da Hong Pao tea, ginger, and pine nuts, offering a rich, savory flavor with aromatic tea notes.- Tender Intestine and Goose Blood Hot PotA spicy Sichuan dish featuring tender pig intestines and goose blood, cooked with vegetables and spices in a fiery broth.
- Bullet Head Honeycomb Fried OystersFresh oysters are coated in a special batter and deep-fried until golden and crispy, with a honeycomb texture on the outside and tender, juicy inside, served with a secret sauce.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
Preserved Vegetable Braised Duck TongueA Chinese dish featuring duck tongue braised with preserved vegetables, offering a rich, savory flavor.
Oil泼Oil泼 is a cooking method where vegetables or noodles are topped with hot oil to enhance aroma. Common ingredients include bean sprouts, spinach, shredded potatoes, or wide noodles, seasoned with garlic, chili powder, and finished with hot oil for rich fragrance.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef Spinal Cord Mapo TofuBeef spinal cord mapo tofu is a Sichuan dish made with beef spinal cord and soft tofu, combined with bean paste and chili peppers. It has a rich flavor, tender tofu, and elastic beef spinal cord, with a spicy and fragrant taste.
Rose Wine Braised PrawnsRose wine braised prawns is a dish made with prawns, rose wine, ginger, garlic and other seasonings, cooked by stewing. The texture is tender, with the fragrance of rose wine.
White Pepper Eel NoodlesWhite Pepper Eel Noodles is a Chinese dish made with eel strips and bean noodles. The eel strips are stir-fried with bean noodles and seasoned with white pepper, offering a fresh and slightly spicy taste.- Purple Garlic Chicken FeetChicken feet simmered with purple garlic, yielding tender texture and rich garlic flavor.
Crispy Pork Cracklings Spicy ChickenA spicy Sichuan dish made with chicken, crispy pork cracklings, and chili peppers, offering a rich, savory, and fiery flavor.
Guizhou Sour Soup Beef TenderloinA dish featuring beef tenderloin simmered in Guizhou-style sour soup, known for its tangy and spicy flavor.
Yellow Throat with Mustard Sauce and Beef Brisket Stir-fryYellow Throat with Mustard Sauce and Beef Brisket Stir-fry is a Chinese dish made with yellow throat, mustard sauce, and beef brisket, stir-fried or mixed for a fresh and spicy taste.