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Jiangnan Chun · Lao Ma Restaurant

新疆菜 · ⭐ 3.6

No. 10 Luozhuang Xili, Zhichun Road, Inside Wudaokou Market, Exit G1 of Metro Station

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
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  新疆小盘鸡

  新疆小盘鸡是一道以鸡肉为主料，配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制，加入适量水或高汤炖煮至入味，最后收汁。成品色泽红亮，鸡肉嫩滑，土豆软糯。
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
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  Grilled Meat Stir-Fried Naan

  Kebab stir-fried with flatbread is made by stir-frying grilled meat (like lamb or beef) with diced flatbread, along with onions and green peppers. The flatbread absorbs the meat juices and seasonings.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Spicy Black Fungus

  A cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
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  Spinach with Wheat Gluten Noodles

  Spinach and gluten noodles salad is a cold dish primarily made with spinach and gluten noodles. The spinach is blanched and cut into segments, while the gluten noodles are boiled and torn into strips. These ingredients are mixed together and seasoned with dressing to taste. This dish does not involve high-temperature cooking; instead, the flavor is enhanced mainly through seasonings.
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  Arab Fried Rice

  Arab rice stir-fry is made with rice, onions, carrots, green peas, and eggs, seasoned with spices like cumin, chili powder, and cinnamon. Cook rice first, then add ingredients and seasonings, finishing with chopped scallions or cilantro.
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  Nang Stir-Fried Cabbage

  Nang炒Cabbage is a stir-fry dish primarily made with nang and cabbage. Cut the nang into pieces and set aside. Wash and shred the cabbage. Heat oil in a pan, stir-fry the cabbage until fragrant, then add the nang pieces and stir well to allow the nang to absorb the cabbage's juices. The result is soft and chewy nang with a fresh vegetable aroma.

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