He Ji Chaoshan Fish Sashimi Barbecue
Cantonese cuisine · ⭐ 4.2
No. 320 Qiutao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 320 Qiutao North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Tofu Hot Pot, Dry-Fried Beef Rice Noodles, Fresh Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 320 Qiutao North Road
- Popular dishes: Imperial Tofu Hot Pot, Dry-Fried Beef Rice Noodles, Fresh Shrimp Salad, Haiming Shrimp Sashimi, Sea Cucumber Rice Toss
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Dishes
Imperial Tofu Hot PotA traditional Chinese dish featuring soft tofu simmered with minced pork, mushrooms, and greens in a savory broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.- Fresh Shrimp SaladA cold dish made with fresh peeled shrimp slices, seasoned with ginger, garlic, scallions, and cilantro for a refreshing and savory taste.
Haiming Shrimp SashimiFresh Haiming shrimp is peeled, deveined, sliced thinly, and served raw with ginger threads, green onion, and a special sauce. Delicate and refreshing, highlighting the natural sweetness of the shrimp.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Clear Water Grass CarpA dish made with fresh grass carp cooked in clear water, emphasizing the natural flavor of the fish with a mild seasoning.
Clear Water Fish SlicesA Cantonese cold dish featuring thin slices of fresh fish served with scallions, ginger, and herbs, dressed in a light sauce to highlight the natural flavor of the fish.
Oyster OmeletteA traditional Chaoshan snack made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy golden finish.- Aged Fish PlatterFresh fish meats aged slowly at low temperature, served with seasonal vegetables and special sauce for a delicate and rich flavor.
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Raw-marinated Blood ClamA traditional Chaoshan seafood dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Golden Eagle Fish SaladA cold dish made from finely sliced fresh fish, served with a special sauce and garnishes, known for its delicate texture and savory flavor.