Pig Feet Sichuan Restaurant (Bairen Ansheng Branch)
Sichuan cuisine · ⭐ 3.7
No. 89 Huangjin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Huangjin Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Twice-Cooked Pork, Braised Pork Meatballs and Crispy Pork in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 89 Huangjin Road, 1st Floor
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Twice-Cooked Pork, Braised Pork Meatballs and Crispy Pork in Clay Pot, Braised Pork with Peas in Clay Pot, Braised Beef in Clay Pot
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork Meatballs and Crispy Pork in Clay PotA traditional Chinese dish featuring pork meatballs and crispy pork belly, slow-cooked in a clay pot with vegetables for rich flavor.
Braised Pork with Peas in Clay PotA dish made with minced pork and peas, slow-cooked in a clay pot until the meat is tender and the peas are soft, creating a thick broth.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Chicken Feet in Clay PotA dish featuring chicken feet fried until wrinkled like tiger skin, then braised in a clay pot with spices and seasonings for rich flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.