Xiao Liu Soup Buns (Vanke City Branch)
Home-style Chinese cuisine · ⭐ 4.6
No. 919 Xichang'an Street, Vanke Chang'an Plaza, Building D, 4F, Shop No. 15
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 919 Xichang'an Street, Vanke Chang'an Plaza, Building D, 4F, Shop No. 15. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Grandmother's Vegetable Stir-Fried with Eggs, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 919 Xichang'an Street, Vanke Chang'an Plaza, Building D, 4F, Shop No. 15
- Popular dishes: Double Mushroom Steamed Dumplings, Grandmother's Vegetable Stir-Fried with Eggs, Kung Pao Chicken, Xiao Liu One Pot Delight, Xiao Liu Soup Buns
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Intangible Cultural Heritage Pickled Vegetable Pot FishIntangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.