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Xi San Pang Korean BBQ Buffet (Kuaisuan Plaza F1 Store)

自助餐 · ⭐ 3.7

Intersection of Dongyuan 3rd Street and Dongyuan Street

Dishes

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  Handmade Pizza

  Handmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
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  Signature Spicy Turkey Noodles

  Our signature spicy chicken noodles are centered around a specially crafted spicy chicken sauce, using thin noodles as the main ingredient. After cooking the noodles, the spicy chicken sauce is poured over them, then garnished with chopped green onions and sesame seeds for added aroma. The sauce is made by simmering spicy chicken, resulting in a rich and flavorful broth that perfectly blends with the noodles to create a unique texture.
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  Spicy Korean Chicken Feet

  Spicy Korean chicken feet marinated in gochujang and seasoned with garlic, ginger, and soy sauce, then stir-fried to a glossy finish.
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  Woodfish Ice Cream

  Woodfish Ice Cream is an innovative dessert featuring katsuobushi (woodfish flakes) as the main ingredient, blended into smooth ice cream. To prepare, katsuobushi is simmered into a rich broth, then mixed with ice cream base and frozen to create a delicate texture with a unique umami flavor from the katsuobushi.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Special Thin-Sliced Pork Belly

  Special thin-sliced pork belly, made from premium pork belly with expert slicing technique to achieve translucent thin cuts, marinated in a specially crafted sauce. Quickly stir-fried during cooking to ensure even heating and an appealing color. The finished dish features tender, juicy meat with rich, layered flavors.
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  Special Thin-Sliced Pork Belly

  Special thin-sliced pork belly is a Chinese dish made with selected pork belly, sliced thinly and quickly fried. The meat is tender and has a rich flavor.
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  Fresh Sushi Rice Cake

  Fresh sushi rice cake made with seasoned rice and fresh ingredients like fish, cucumber, and avocado, wrapped in seaweed for a soft and savory taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.

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