Qiao Xiang Ju - Hunan Potatoes (Humen Longyan Branch)
Hunan cuisine · ⭐ 4.1
No. 86 Longyan 4th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Longyan 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Changde Beef Offal Pot, Changde Old Duck Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 86 Longyan 4th Road
- Popular dishes: Chopped Chili Fish Head, Changde Beef Offal Pot, Changde Old Duck Pot, Changde Pork Intestine Pot, Sichuan-style Frog with Perilla in Hot Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Changde Old Duck PotA traditional Hunan dish featuring old duck simmered with tofu, bean curd, and vermicelli in a rich broth.
Changde Pork Intestine PotChangde pork intestine pot features cleaned and boiled pork intestines stewed with chili, garlic, and ginger, served with bean sprouts and lettuce in a clay pot. Soft, rich, and flavorful.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Organic Male FishFresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Pork Tripe Stewed with AsparagusPork tripe and asparagus simmered together, resulting in a tender, flavorful dish with a fresh, balanced taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.