Lai Xun Wei Shunxin Fu · Authentic Shunde Hot Pot · Dabianlu (Financial Silicon Valley Branch)
Hot pot · ⭐ 3.6
Units 41–42, Building 10, Shiyi Center, Financial Silicon Valley
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 41–42, Building 10, Shiyi Center, Financial Silicon Valley. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: King Curry Chicken, Cantonese Barbecue Pork Bun, Cantonese Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: Units 41–42, Building 10, Shiyi Center, Financial Silicon Valley
- Popular dishes: King Curry Chicken, Cantonese Barbecue Pork Bun, Cantonese Clay Pot Rice, Roast Duck, Grandfather's Secret Recipe Fruit Garden Chicken
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Dishes
King Curry ChickenChicken curry is made with chicken thighs, onions, potatoes, and curry powder or paste. The chicken is marinated, then stir-fried with vegetables and simmered in water or broth until tender, then reduced to a thick sauce.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Cantonese Clay Pot RiceCantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Grandfather's Secret Recipe Fruit Garden ChickenA flavorful chicken dish made with fresh chicken and fruits like apples and pears, slow-cooked in a secret sauce for tender, juicy meat with a sweet aroma.
Family Secret Recipe Orchard Chicken PotSelected premium free-range chicken is slow-cooked with fresh orchard fruits such as apples and pears using a family secret recipe. The chicken is tender and juicy, blending fruit aroma with savory sauce for a rich, layered flavor.
Scallion Oil Crispy Wuchang FishFresh Wuchang fish is marinated, deep-fried to crispy skin, then topped with hot scallion oil for a fragrant, crunchy texture. Main ingredients: Wuchang fish and scallion oil. Method: marinating, deep-frying, and pouring hot oil.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
Shunde Boneless FishShunde boneless fish is a Cantonese dish made with fresh grass carp. The fish meat is deboned and sliced, then marinated with ingredients such as ginger threads and scallions before being steamed or simmered to retain its tender and smooth texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.