One Tail Seeking Immortals · Seafood (Asia-Pacific Road Store)
鱼鲜 · ⭐ 4.0
No. 324, Annex, Building 8, Yatai Business Valley, Yatai Road, Tongyuanju Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 324, Annex, Building 8, Yatai Business Valley, Yatai Road, Tongyuanju Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reckless Abalone Fried Rice, Steamed Lobster, Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 324, Annex, Building 8, Yatai Business Valley, Yatai Road, Tongyuanju Subdistrict
- Popular dishes: Reckless Abalone Fried Rice, Steamed Lobster, Lotus Root, Spicy Braised Abalone, Spicy Braised Squid with Roe
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Dishes
Reckless Abalone Fried RiceThis dish features fresh abalone stir-fried with rice, eggs, and vegetables, creating a rich, savory flavor and satisfying texture.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Braised AbaloneFresh small abalones are slow-braised in a spicy sauce made with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful dish.
Spicy Braised Squid with RoeFresh small squid simmered in a spicy braising sauce, retaining tenderness while absorbing rich, aromatic flavors. The squid's natural roe adds depth and richness to each bite.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Spicy Boiled ClamsSpicy卤ed clams are made with fresh clams and seasoned with various spices and seasonings. After cleaning, clams are slowly stewed in a spiced broth with chili, Sichuan pepper, star anise, and cinnamon to absorb the rich flavors.
Soul-Stirring Chicken FeetChicken feet simmered in a rich broth and marinated in a flavorful sauce, offering a tender yet chewy texture with bold, aromatic spices.
Alaskan Snow Crab ClawsAlaskan snow crab claws are delicately steamed or blanched to preserve their natural sweetness and tenderness, served with a ginger vinegar dipping sauce for a fresh, savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.