Starbucks Reserve (Ningbo Lai福士 Store)
咖啡 · ⭐ 4.2
Unit L102, Raffles City, No. 99 Daqing South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit L102, Raffles City, No. 99 Daqing South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Peach Black Tea, Caesar Chicken Roll, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: Unit L102, Raffles City, No. 99 Daqing South Road
- Popular dishes: Ice-Shaken Peach Black Tea, Caesar Chicken Roll, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Pour-over Coffee
China trip · China travel
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Dishes
Ice-Shaken Peach Black TeaA refreshing drink made by shaking fresh peach and black tea with ice, resulting in a sweet and aromatic blend perfect for summer.
Caesar Chicken RollCaesar chicken roll features grilled chicken breast wrapped with lettuce, Parmesan cheese, and Caesar dressing, formed into a cylinder. Chicken is sliced, marinated, layered with ingredients, rolled, chilled, then sliced and served.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Soy Milk LatteA creamy blend of soy milk and matcha powder, served hot or cold for a smooth, subtly sweet tea experience.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Honeycomb Crunch Mocha FrappuccinoA fusion of dessert and drink, this Honeycomb Crunch Mocha Slush features espresso, milk, chocolate sauce, whipped cream, and honeycomb crunch bits. Mix coffee and milk, add chocolate sauce, pour into a cup, top with whipped cream, and sprinkle with honeycomb crunch for a layered, refreshing cold treat.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.