Hong Lei Northeast Dumpling House and Hot Pot (Chengdu Garden Branch)
小吃快餐 · ⭐ 3.4
No. 6-27 Ke Hua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-27 Ke Hua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Squid Ball Spicy Hot Pot, Dalu Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-27 Ke Hua Street
- Popular dishes: Family Feast Dumplings, Squid Ball Spicy Hot Pot, Dalu Instant Noodles, Beef Dumplings, Corn and Pork Pan-Fried Dumplings
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Dishes
Family Feast DumplingsA Chinese dumpling dish featuring a mix of pork, shrimp, cabbage, and mushrooms, handcrafted and boiled to perfection for a rich, savory flavor.
Squid Ball Spicy Hot PotSquid ball spicy hot pot features tender squid balls cooked in a fiery broth with vegetables and tofu, delivering a bold, numbingly spicy flavor.
Dalu Instant NoodlesDalu instant noodles are made by combining instant ramen with a savory sauce prepared from eggs, mushrooms, wood ear fungus, and mung bean sprouts, then briefly cooked. The sauce is rich and flavorful, with chewy noodles offering a satisfying texture.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of minced pork and sweet corn, pan-seared until golden and crispy on the bottom.
Corn and Pork DumplingsCorn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
Sausage Spicy Hot PotA spicy hot pot dish featuring sausage, vegetables, and tofu in a rich, numbingly spicy broth.
Beef Hot Pot with Spicy SauceA spicy beef hot pot dish featuring tender beef slices and vegetables simmered in a rich, numbingly spicy broth.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Spicy Cold NoodlesSpicy cold noodles made with buckwheat or alkaline noodles, topped with cucumber and bean sprouts, and dressed in a spicy chili oil sauce.