La Kezi Noodles
其他美食 · ⭐
Lanhua No. 2 Residential Community, Jianlan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanhua No. 2 Residential Community, Jianlan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Rice Noodles, Original Soup Beef Noodles, Pickled Pepper Pork Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating:
- Address: Lanhua No. 2 Residential Community, Jianlan Road
- Popular dishes: Original Soup Beef Rice Noodles, Original Soup Beef Noodles, Pickled Pepper Pork Tripe Noodles, Spicy Pepper Beef Tripe Noodles, Fried Egg
China trip · China travel
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Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Pickled Pepper Pork Tripe NoodlesA spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Spicy Pepper Beef Tripe NoodlesSpicy pickled pepper pig kidney noodles made with sliced pig kidneys, pickled chili, and seasonings like green onions, ginger, and garlic. The kidneys are blanched, stir-fried with pickled chilies, then mixed with cooked noodles for a crisp texture and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Hu La Ke NoodlesHand-pulled noodles with a spicy Hu La Ke sauce, topped with beef mince, bean sprouts, and green onions. A bold, aromatic dish from Sichuan cuisine.
Secret Red Oil NoodlesSecret Red Oil Noodles is a Sichuan dish with red oil, chili, and Sichuan peppercorns as main seasonings. The noodles are cooked and mixed with special red oil and seasonings. It has a spicy and fragrant taste with rich flavor.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.