Limu Tai Yuelaike Farmhouse Inn
农家菜 · ⭐ 4.1
No. 23, Xitai District, Dongshan Village, Xiaying Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xitai District, Dongshan Village, Xiaying Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Greens, Braised Pig Trotters, Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.1
- Address: No. 23, Xitai District, Dongshan Village, Xiaying Town
- Popular dishes: Stir-fried Eggs with Greens, Braised Pig Trotters, Stewed Fish, 炸小黄鱼酥, Whole Roasted Lamb
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Dishes
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
炸小黄鱼酥炸小黄鱼酥是一道以新鲜小黄鱼为主要食材的油炸菜品。小黄鱼经过清洗、腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆，外皮酥香，内里鲜嫩。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
蜂蜜蒸南瓜南瓜去皮切块，放入蒸锅中蒸熟，出锅后淋上蜂蜜，使南瓜吸收蜂蜜的甜味。制作简单，保留南瓜的原味与营养。
Wild Vegetable DumplingsWild vegetable bao is a dough dish made primarily with wild greens like dandelion, shepherd's purse, and purslane, mixed with flour and steamed after being chopped and cooked.
馅儿烀饼馅儿烀饼是一种以面粉制成的面饼，内包各种馅料，常见馅料包括猪肉、白菜、葱姜等。制作时将面团擀成饼皮，包入调好的馅料后封口，放入锅中用少量油煎至两面微黄，再加水焖煮至熟透，使饼皮软糯、馅料鲜香。