Old Huang's Dumpling House (Xingsheng Garden Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Building 25, Xingshengyuan, southeast corner of the intersection of Fengcheng 5th Road and Zhenguan Road, Daminggong Subdistrict (next to Bank of Communications)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 25, Xingshengyuan, southeast corner of the intersection of Fengcheng 5th Road and Zhenguan Road, Daminggong Subdistrict (next to Bank of Communications). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Scallion Pork Dumplings, Cold Dish, Sliced Tofu Skin and Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 25, Xingshengyuan, southeast corner of the intersection of Fengcheng 5th Road and Zhenguan Road, Daminggong Subdistrict (next to Bank of Communications)
- Popular dishes: Premium Scallion Pork Dumplings, Cold Dish, Sliced Tofu Skin and Tripe Hot Pot, Grilled Lean Pork, Beef and Chive Sour Soup Dumplings
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Dishes
Premium Scallion Pork DumplingsPremium scallion pork dumplings are made with fresh pork and green onions, hand-filled into thin wrappers and boiled to perfection—deliciously tender and aromatic.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sliced Tofu Skin and Tripe Hot PotA dish featuring tofu skin and beef tripe, blanched and served in a hot pot for a fresh, savory experience.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Beef and Chive Sour Soup DumplingsBeef and chive dumplings served in a tangy sour soup, combining savory meat and fresh greens with a zesty broth.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.