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Hongxi Restaurant · Cantonese Seafood Restaurant (Ningbo Wanda City Branch)

Cantonese cuisine · ⭐ 4.4

Unit 348, Level 3, Wanxiang City, No. 265, Qinghe Road

Dishes

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  Char Siu Platter

  Char siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
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  Double Crisp Stir-Fried Beef

  A Chinese home-style dish featuring tender beef slices and crisp vegetables, quickly stir-fried for a flavorful and satisfying meal.
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  Ancient Method Steamed Grouper

  Fresh grouper steamed using traditional methods with ginger and scallions, preserving its delicate flavor and texture.
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  Stir-Fried Fresh Cut Sirloin

  A dish made with fresh sliced beef sirloin stir-fried quickly with vegetables, known for its tender texture and savory flavor.
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  Cantonese腊味萝卜饭

  A Cantonese dish featuring rice cooked with cured meats and daikon radish, offering a savory, aromatic flavor.
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  Red Rice Crispy Shrimp Roll

  Red rice crispy shrimp roll: made with red rice batter and fresh shrimp, steamed into a thin skin, filled with shrimp, then fried for a crispy exterior. Bright red color, crunchy outside, soft inside, with tender shrimp.
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  Crispy Shrimp Rice Noodle Roll

  Crispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp for a satisfying texture and savory flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Crispy Milk Bun

  A sweet pastry with a crispy crust and soft, milk-rich interior, made by baking a dough of milk, flour, and butter.
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  Drunk Clams

  Fresh clams marinated in yellow wine and seasonings, then steamed or quickly stir-fried to retain a tender, flavorful texture with a rich wine aroma.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Premium Braised Assortment Platter

  A premium assortment of braised meats and vegetables in a rich, aromatic sauce, perfect for sharing.
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  Shunde Fish Paste Soup

  A delicate soup made from fresh fish paste, blended with broth and egg white, known for its smooth texture and savory flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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