Yu Bo's Duck & Xin Nong Beef Bone (Caidian Store)
Hot pot · ⭐ 3.9
Unit 108, Floor 1, Building 1, Yuxiu Hanyue Mansion, Lianhua Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Floor 1, Building 1, Yuxiu Hanyue Mansion, Lianhua Lake Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fish, Dried Beef Bones, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Unit 108, Floor 1, Building 1, Yuxiu Hanyue Mansion, Lianhua Lake Avenue
- Popular dishes: Braised Fish, Dried Beef Bones, Beef Hot Dry Noodles, Beef Noodles, Frog Legs
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Dishes
Braised FishA traditional Chinese dish made by simmering fish in a savory sauce with soy sauce and spices until tender and flavorful.
Dried Beef BonesDried beef bones is a dish made mainly with beef bones, which are cleaned, boiled, seasoned, and dried. It has a crispy texture and a rich meaty flavor with seasoning aroma.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Radish and Beef Offal Hot PotA hearty dish made with beef offal and radish, simmered in a rich broth with aromatic spices.
Radish and Beef Hot PotA hearty hot pot featuring beef and radish simmered in a savory broth, perfect for cold weather.
Radish and Beef Bone Hot PotA hearty hot pot made with beef bones and radish, slowly simmered to create a rich, savory broth. The beef bones add depth while the radish softens and absorbs the flavors.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.