Qi Xin Tian Spicy Crab Hot Pot (Lin Lu East Road Store)
Hot pot · ⭐ 4.6
No. 101, Building 1, Mingzhu Huayuan, Linhu Avenue, Lili Town (next to Youyue Mansion)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 1, Mingzhu Huayuan, Linhu Avenue, Lili Town (next to Youyue Mansion). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: East China Mussel, Regret Whole Wheat Lager, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 101, Building 1, Mingzhu Huayuan, Linhu Avenue, Lili Town (next to Youyue Mansion)
- Popular dishes: East China Mussel, Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Crispy Milk Roll
China trip · China travel
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Dishes
East China MusselEast China Mussel is a seafood dish mainly made with mussels, usually steamed or boiled to retain their fresh taste.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Fresh Catch Boat Crab MealFresh catch boat crab meal features tender crab meat cooked in a savory sauce with ginger, garlic, and soy, offering a rich and authentic seafood experience.