Huainan Beef Soup (Zhongke Road Branch)
小吃快餐 · ⭐ 3.9
No. 2132 Zhongke Road, South Zone of Chuanyang Xinyuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2132 Zhongke Road, South Zone of Chuanyang Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Joyful Energy, Handmade Flaky Oil Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2132 Zhongke Road, South Zone of Chuanyang Xinyuan
- Popular dishes: Spiced Beef Salad, Joyful Energy, Handmade Flaky Oil Biscuit, Oven Flaky Flatbread, Beef Tripe and Vermicelli Soup with Tofu Skin
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Joyful EnergyYue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
Handmade Flaky Oil BiscuitHandmade oil-flaky flatbread made from flour and layered with a dough of flour and vegetable oil, fermented, shaped, filled, flattened, then pan-fried or baked until golden and crispy outside, soft and flaky inside.
Oven Flaky FlatbreadOven flaky flatbread is a crispy pastry made from flour, oil, and water, baked in an oven. The main ingredients are flour, edible oil, and a small amount of salt. The dough is folded repeatedly during preparation to create a layered structure, resulting in a crisp exterior and soft interior.
Beef Tripe and Vermicelli Soup with Tofu SkinA savory soup made with beef tripe, vermicelli, and tofu skin, simmered to perfection for a rich, comforting flavor.
Beef Bone Soup with NoodlesBeef bone soup with noodles is made primarily with beef bones, which are stewed and then combined with rice noodles or regular noodles. The broth is rich and delicious, with tender meat and a full-bodied flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Noodle Tofu Skin SoupA savory soup made with beef, noodles, and tofu skin, slow-cooked to perfection for a rich, comforting flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.