Chuan Xiang Ge Specialties (Pickled Delicacies)
小吃快餐 · ⭐ 3.6
Haoke Wan Jia, Tangjiatuo
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haoke Wan Jia, Tangjiatuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wing Tips, Sichuan-style Special Duck, Signature Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Haoke Wan Jia, Tangjiatuo
- Popular dishes: Five-Spice Chicken Wing Tips, Sichuan-style Special Duck, Signature Braised Beef, Fresh Vegetable Medley, Goose Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken Wing TipsFresh chicken wing tips marinated in five-spice powder, soy sauce, and wine, then deep-fried and simmered to create a fragrant, tender dish.- Sichuan-style Special DuckA premium duck dish marinated in secret spices and smoked to perfection, delivering a bold Sichuan-style spicy flavor.
Signature Braised BeefA premium beef brisket slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.- Fresh Vegetable MedleyA dish featuring a variety of fresh seasonal vegetables stir-fried or blanched and tossed together, preserving natural flavors and nutrients with a light, aromatic taste.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.