Joyful Porridge (Xingzhou Store)
小吃快餐 · ⭐ 3.5
No. 188, Liantang Middle Avenue, Xingzhou International Residential Area, Building 16, Unit 112
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Liantang Middle Avenue, Xingzhou International Residential Area, Building 16, Unit 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Abalone Rice Porridge, Prawn Clay Pot Rice Porridge, 奥利奥绵绵冰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 188, Liantang Middle Avenue, Xingzhou International Residential Area, Building 16, Unit 112
- Popular dishes: Beauty-Enhancing Abalone Rice Porridge, Prawn Clay Pot Rice Porridge, 奥利奥绵绵冰, Scallion Oil Poached Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Abalone Rice PorridgeMade with fresh abalone and high-quality rice simmered slowly. Abalone is rich in collagen and essential trace elements, helping nourish skin and delay aging. The porridge is smooth and flavorful, packed with nutrition.
Prawn Clay Pot Rice PorridgeA savory rice porridge made with fresh prawns and rice, slowly cooked in a clay pot for rich flavor and tender shrimp.
奥利奥绵绵冰奥利奥绵绵冰是一种以冰淇淋为基础制作的甜品，主要食材包括牛奶、奶油、糖和奥利奥饼干碎。制作时将混合好的冰淇淋原料冷冻并不断搅拌，形成细腻绵密的冰沙状质地，最后撒上奥利奥饼干碎增加口感和风味。
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.