Ma Ji Yong Lan Zhou Beef Noodle (Han Wei International Square Store)
小吃面食 · ⭐ 4.2
Unit 4B-25A, Basement Level 1, Building 13, Zone 4, No. 186 South 4th Ring West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4B-25A, Basement Level 1, Building 13, Zone 4, No. 186 South 4th Ring West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Four-Grid Assorted Vegetables, Beef Shank Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 4B-25A, Basement Level 1, Building 13, Zone 4, No. 186 South 4th Ring West Road
- Popular dishes: Lanzhou Lamian, Four-Grid Assorted Vegetables, Beef Shank Ramen, Sour Cabbage Beef Shank Lanzhou Noodles, Skewered Lamb
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Beef Shank RamenBeef shank ramen features beef shank meat and hand-pulled noodles. The beef is blanched, then stewed with spices until tender, sliced, and served in a bowl with beef broth. Garnished with green onions and cilantro.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
Skewered LambSkewered lamb chunks, made from premium lamb cut into pieces and threaded onto special skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings that bring out the most authentic flavor of lamb.
Spicy Beef Tripe NoodlesSpicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.
Fresh Pea Shoots with Tofu SkinMade by mixing fresh pea shoots with rehydrated bamboo shoots. The main ingredients are fresh pea shoots and bamboo shoots. To prepare, blanch the bamboo shoots, drain them, then place them together with washed pea shoots in a container. Add seasonings and mix well.
Reviews
- silver_marigoldCame here on a weekday to take care of some stuff nearby and grabbed a bowl of noodles — super convenient. The noodles were pulled nice and thin, the broth was really flavorful, and everything went down easy. The place was clean inside, plenty of seats, and the food came out pretty fast. The staff was friendly too, even brought over some tea without me asking. Finished up and headed out, didn't waste any time. Solid quick stop if you're in the area.