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Xiao Wu Canteen · Black Pork Health Stew (San Sheng i33 Store)

小吃快餐 · ⭐ 4.6

Sansheng i33 Urban Plaza, Xiufeng Road

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Sweet and Sour Pork

  A Chinese dish made with pork that is fried and coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Small Black Fish Braised Pork

  Small black fish braised pork uses premium pork belly and small black fish, simmered together for a rich, savory flavor with tender meat and delicate fish taste.
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  Milk Root Stewed Pig Trotters

  A nourishing dish made by slow-cooking pig trotters with milk root, resulting in tender meat and rich broth.
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  Scholar's Pork Soup

  A nourishing soup made with fresh native pork, slow-cooked with ginger and goji berries for a delicate, savory flavor.
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  Pork Ribs Stewed with Carrots, Corn and Water Chestnuts

  A savory Chinese stew featuring pork ribs simmered with carrots, corn, and water chestnuts for a sweet and tender dish.
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  Steamed Small Yellow Croaker with Fermented Black Beans

  A dish of fresh small yellow croaker steamed with fermented black beans, ginger, and garlic, resulting in tender fish with a rich, savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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