Dream of Jiangnan Grand Hotel (Fei Xi San He Ancient Town Branch)
其他美食 · ⭐ 3.6
Opposite Sanhe Hospital on Dong Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanhe Hospital on Dong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Free-range Chicken Hot Pot, Steamed Stinky Mandarin Fish, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Sanhe Hospital on Dong Street
- Popular dishes: Stewed Free-range Chicken Hot Pot, Steamed Stinky Mandarin Fish, Beef Hot Pot, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Free-range Chicken Hot PotA dish featuring free-range chicken stewed in a clay pot with mushrooms and vegetables, known for its rich flavor and tender meat.
Steamed Stinky Mandarin FishBright炉臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before being grilled over an open flame. The fish has a slightly charred surface with tender, delicate flesh and a unique fermented aroma.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.