Jiawei Luosifen · Spicy Snail Noodles (Anyuan Road Store)
小吃快餐 · ⭐ 4.3
No. 621 Anyuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 621 Anyuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Original Luosifen, Original Turtle Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 621 Anyuan Road, 1st Floor
- Popular dishes: Braised Pig's Feet, Original Luosifen, Original Turtle Jelly, Tapioca Dessert, Liuzhou Sour Bamboo Shoots
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Original Turtle JellyA traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, known for its cooling properties and mild flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Special Fried Tofu SkinFried tofu skin made crispy and seasoned with a special sauce or chili powder, offering a satisfying crunch and rich flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Honey Turtle Shell JellyHoney Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.
Spicy Snail Rice Noodles with Grilled FishA fusion dish combining the spicy, sour, and savory flavors of Luosifen with grilled fish, featuring fresh carp marinated in a special sauce and served with traditional toppings like pickled bamboo shoots and peanuts.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.