Crunchy One-Pot Dry Pot & Hot Pot (Huayu Mingdu Shopping Mall Branch)
Sichuan cuisine · ⭐ 3.7
No. 29, Yuzhou Road (Unit 133)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yuzhou Road (Unit 133). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Flavor Dry Pot Rice, Chicken Soup with Earthy Flavor, Dry Pot Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 29, Yuzhou Road (Unit 133)
- Popular dishes: Double Flavor Dry Pot Rice, Chicken Soup with Earthy Flavor, Dry Pot Pork Tenderloin, Spicy Pot Chicken, Nourishing Chicken Soup
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Dishes
Double Flavor Dry Pot RiceA flavorful rice dish featuring two different stir-fried ingredients cooked in a dry pot, served with steamed rice.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, seasoned with spicy sauce and aromatic spices.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Nourishing Chicken SoupA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
Rongchang Whole Lamb SoupA traditional Sichuan dish made by slow-cooking lamb and bones for hours, resulting in a rich, creamy broth with a savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Radish and Duck SoupSour radish old duck soup is made with old duck and sour radish. After blanching, the duck and sour radish are simmered together with water and seasonings until the duck is tender and the broth clear and flavorful.
Wild Mushroom Old Duck SoupA nourishing soup made by slow-cooking wild mushrooms and old duck, resulting in a clear broth with rich mushroom aroma and tender duck meat.
Fresh Pork Rib SoupA savory soup made with fresh pork ribs, simmered slowly to extract rich flavor and nutrients.