Guizhou Sour Soup Hot Pot (Dongjiao Memory Branch)
地方菜 · ⭐ 4.0
No. 243, Dongjiao Memory Road (Guizhou Sour Soup Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 243, Dongjiao Memory Road (Guizhou Sour Soup Hotpot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meatballs, Pork Trotter and Soybean Corn Hot Pot, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 243, Dongjiao Memory Road (Guizhou Sour Soup Hotpot)
- Popular dishes: Fresh Meatballs, Pork Trotter and Soybean Corn Hot Pot, Crispy Fried Pork, Crispy Pork Bits, Tofu and Corn Hot Pot
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Dishes
Fresh MeatballsFresh meatballs made from pork, beef, or a mix, hand-formed and gently cooked by boiling or steaming for a tender, flavorful bite.
Pork Trotter and Soybean Corn Hot PotA hearty hot pot featuring pork trotters, soybeans, and corn, slow-cooked to tender perfection in a rich, savory broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Sour Soup Pork RibsA flavorful dish made with pork ribs simmered in a tangy broth of tomatoes, pickled chili, and spices, known for its rich, sour-spicy taste.
Sour Soup Spare Ribs Hot PotA spicy and sour hot pot featuring pork ribs simmered in a tangy broth made from fermented vegetables, tomatoes, and chili peppers.
Sour Cabbage with Fish MintSuancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.