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Nana Times (Yingfu Commercial Building Store)

Cantonese cuisine · ⭐ 3.3

Yingfu Commercial Building, No. 33, Qiaogao Road

Dishes

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  Clear Soup Bok Choy

  A classic Chinese dish featuring bok choy simmered in clear broth, offering a delicate and savory flavor.
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  Chilled Pineapple Sweet and Sour Pork

  Pineapple sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It's then stir-fried with pineapple chunks. The sauce is made from tomato ketchup, sugar, vinegar, and a little water, poured over the meat and served chilled.
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  Grandma's Charcoal-Roasted Pork

  A traditional dish featuring marinated pork belly roasted over charcoal until crispy outside and tender inside, with rich smoky flavor.
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  Huai Shan Meat Pie

  A Chinese dish made with fresh huai shan (Chinese yam) and pork, mixed into a filling and steamed into a soft, savory pie.
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  Oat Cake

  Oat cake is a healthy dessert made primarily from oats, often sweetened with honey and enhanced with nuts or fruits, steamed or baked for a soft, sweet texture rich in fiber.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Stewed Duck

  A traditional Chinese dish made by slow-cooking duck meat in a clay pot, resulting in tender and flavorful meat.
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  Braised Black Carp with Radish

  A traditional Chinese dish featuring black carp and radish simmered together in a savory sauce, resulting in tender fish and flavorful vegetables.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Fish Head and Papaya Soup

  A savory soup made by simmering fish head and tail with papaya, resulting in a delicate and nourishing dish.

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