Gao Badou (Shangjie Store)
小吃快餐 · ⭐ 3.8
Shop 102, South Building, No. 266-5 Guobin Avenue, Jinyu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, South Building, No. 266-5 Guobin Avenue, Jinyu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Roll, Spicy麻 Chicken, Taishan Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 102, South Building, No. 266-5 Guobin Avenue, Jinyu Village
- Popular dishes: Double Pepper Chicken Roll, Spicy麻 Chicken, Taishan Stewed Chicken, Secret-Recipe Pork Belly, Braised Chicken Thighs
China trip · China travel
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Dishes
Double Pepper Chicken RollChicken pieces stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Taishan Stewed ChickenA traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
Secret-Recipe Pork BellyA cold dish made from boiled pork belly slices, served with a special sauce of soy sauce, garlic, chili oil, and vinegar. Rich in flavor, tender yet not greasy.
Braised Chicken ThighsA Chinese dish featuring two chicken thighs braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。