Northeast Kitchen (Wuhu Road Store)
Northeastern Chinese cuisine · ⭐ 3.7
Room 108, Unit 5, Building 37, Jingkai District VII
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 5, Building 37, Jingkai District VII. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Shank with Green Chili, Stewed Pork Ribs with Green Beans and Vermicelli, Spicy Sauce Bone-in Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room 108, Unit 5, Building 37, Jingkai District VII
- Popular dishes: Stir-Fried Pork Shank with Green Chili, Stewed Pork Ribs with Green Beans and Vermicelli, Spicy Sauce Bone-in Ribs, Braised Pork and Eggplant, Old Mother's Sauce Pork Ribs
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Dishes
Stir-Fried Pork Shank with Green ChiliA classic Chinese home-style dish made by stir-frying pork shank and green chili, resulting in tender meat and crisp peppers.
Stewed Pork Ribs with Green Beans and VermicelliA classic Chinese home-style dish featuring pork ribs, green beans, and vermicelli stewed together until tender and flavorful.
Spicy Sauce Bone-in RibsSpecial sauce-braised pork knuckles, featuring pork bones simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and aromatic bone essence.
Braised Pork and EggplantPork chunks are braised with eggplant, resulting in tender meat and flavorful, soft eggplant soaked in savory sauce.
Old Mother's Sauce Pork RibsA home-style dish made with pork ribs simmered in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
Pork Shank Rice BowlA savory dish featuring tender pork shank served over steamed rice, rich in flavor and comfort.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce Soup TofuA home-style dish made with dried tofu simmered in a savory sauce with minced meat and aromatics, resulting in tender, flavorful tofu.
Stewed Three Delicacies in Iron PotA traditional Chinese dish featuring pork, potatoes, and green beans slowly stewed in an iron pot for rich flavor and tender texture.
Spicy Boiled Pork LiverA Sichuan dish made with pork liver, simmered in a spicy broth of chili and Sichuan peppercorns, known for its tender texture and bold flavor.