Brothers Beef Noodle (Da Cheng Road Branch)
美食 · ⭐ 3.7
No. 19 Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Dacheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Jingjiu, Guye Longshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 美食
- Rating: 3.7
- Address: No. 19 Dacheng Road
- Popular dishes: Winter Melon Tea, Jingjiu, Guye Longshan, Beef Stir-Fried Rice Noodles, Steamed Beef Tendon in Cold Sauce
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Guye LongshanA traditional Zhejiang dish featuring chicken or duck slow-cooked with Shaoxing wine, known for its rich aroma and tender texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Steamed Beef Tendon in Cold SauceA cold dish made from beef tendons that are blanched, simmered, and sliced, offering a chewy texture and savory flavor, typically served with soy or garlic dipping sauce.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Steamed Beef TripeA Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Classic Beef Brisket Dry NoodlesClassic beef brisket dry noodles feature braised beef brisket stir-fried with dry noodles, creating a rich, savory flavor with a hint of spiciness and well-absorbed sauce.
Fresh Beef NoodlesFresh beef slices stir-fried and served with chewy noodles in a savory sauce, offering a rich and satisfying meal.