Wang's Freshly Made Seafood (Qianfeng Store)
小吃快餐 · ⭐ 3.5
No. 1, Section 4, North 1st Ring Road, Annex No. 49; at the entrance of Qianfeng Residential Community, directly opposite Chengdu Fire Department
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 4, North 1st Ring Road, Annex No. 49; at the entrance of Qianfeng Residential Community, directly opposite Chengdu Fire Department. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines in Soy Sauce, Braised Pig Tails, Salted Pepper Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Section 4, North 1st Ring Road, Annex No. 49; at the entrance of Qianfeng Residential Community, directly opposite Chengdu Fire Department
- Popular dishes: Braised Intestines in Soy Sauce, Braised Pig Tails, Salted Pepper Buns, Freshly Harvested Chicken Feet, Freshly Boiled Chicken Thigh
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Dishes
Braised Intestines in Soy SauceA Chinese dish made by slow-cooking pork intestines in a savory soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Freshly Harvested Chicken FeetFreshly harvested chicken feet, blanched and marinated in a spicy sauce for a crisp texture and bold flavor.
Freshly Boiled Chicken ThighFreshly boiled chicken thighs made with tender meat, marinated in a secret sauce and chilled for a perfect bite.
Freshly Harvested Duck FeetA chilled dish made from fresh duck feet, boiled and quickly cooled, then seasoned with garlic, chili oil, and herbs for a spicy, crunchy texture.
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Spicy Boiled Duck HeadsFresh duck heads are simmered in a spicy broth made with Sichuan peppercorns and chili, then chilled and served cold for a bold, numbingly spicy flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Bawang Duck LegA flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.