Mr. Ya Beijing Roast Duck (Baochen Yijingyuan Store)
北京菜 · ⭐ 3.6
No. 1854, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1854, Sanquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Original Roast Duck, Szechuan Salt Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.6
- Address: No. 1854, Sanquan Road
- Popular dishes: Peking Duck, Original Roast Duck, Szechuan Salt Roast Duck, Roast Duck Sliced Whole, Peking Duck Spring Pancakes
China trip · China travel
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Dishes
Peking DuckA classic Chinese dish featuring crispy-skinned duck sliced thin and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Original Roast DuckOriginal roast duck uses tender Peking duck, marinated and roasted in a traditional oven. The skin is crisp, the meat tender and flavorful, preserving the duck's natural aroma.
Szechuan Salt Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, finished with a fragrant Szechuan salt blend.
Roast Duck Sliced WholeA classic Chinese dish featuring a whole roasted duck sliced and served together, with crispy skin and tender meat, traditionally enjoyed with pancakes, hoisin sauce, and scallions.
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.